[Sca-cooks] Cardamom?

[Robin Carroll-Mann]

On 7 Mar 2004, at 12:23, AEllin Olafs dotter wrote:

> Back to the original subject... There aren't a whole lot of Northern 
> cookbooks to look in...  I have downloaded Kogebog, though, and will 
> look. Any idea of the spelling of cardamom in Danish? I'd also wondered 
> if it was as typical of Scandinavian cooking then as it is now.



According to Gernot Katzer's wonderful spice page, the modern Danish word 
is "kardemomme".
http://www-ang.kfunigraz.ac.at/~katzer/engl/index.html


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net