Bohemian peas- was: [Sca-cooks] Cardamom?
Sue Clemenger
mooncat at in-tch.com
Mon Mar 8 20:50:39 PST 2004
You're *both* awful! Because it's all your faults that I'm combining
*these* visuals (and audio) with a thread from h-costume, one post of
which was describing a codpiece with fully functioning LED lights.....
aaaauuuuuuggggghhhhhhhhhhhhhhhhhhhhhhhh!
Someone make it *stop*!
--maire, running screaming into the night
Phlip wrote:
> Ene bichizh ogsen baina shuu...
>
>
>>I know I'm free-associating when this subject line starts me humming
>>
>>
>>o/ o/ I'm just a green pea, nobody loves me
>>he's just a green pea, cook him well and mushily
>>with wine and spice he's a lordily dish! o/ o/
>>
>>Phlip may have the right of it... we need to try to use legume paste
>>for subtleties!
>>It may shrink a bit but should dry hard.
>>
>>Selene C.
>
>
> You aren't very nice, Selene. Now, in addition to some guy looking like a
> chipmunk with medieval breath freshener in his cheeks, I'm watching him
> watch a subtlety of Bohemian peas dance across his plate to the tune of
> "Just a Gigolo"...
>
> Saint Phlip,
> CoDoLDS
>
> There is only one basic human right, the right to do as you damn well
> please.
> And with it comes the only basic human duty, the duty to take the
> consequences. -- P. J. O'Rourke
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
More information about the Sca-cooks
mailing list