[Sca-cooks] Marzipan question
Robin Carroll-Mann
rcmann4 at earthlink.net
Wed Mar 10 08:42:16 PST 2004
From: Sue Clemenger <mooncat at in-tch.com>
> I'd be tempted to do neither, but keep them in the appropriate container
> in a cupboard, away from strong-smelling things like spices and flavored
> oils and coffee and such. Perhaps with a layer of paper towel or
> something absorbent between each layer of confection?
It looks like I may be doing something along those lines.
> --maire, wishing she were going to your Coronation...ours is this
> weekend, and all there is for food is a dinner break. blech.
I think that there are still on-board seats available, though you'd have to ask the autocrat.
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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