[Sca-cooks] Marzipan question

Robin Carroll-Mann rcmann4 at earthlink.net
Wed Mar 10 08:42:16 PST 2004


From: Sue Clemenger <mooncat at in-tch.com>

> I'd be tempted to do neither, but keep them in the appropriate container 
> in a cupboard, away from strong-smelling things like spices and flavored 
> oils and coffee and such.  Perhaps with a layer of paper towel or 
> something absorbent between each layer of confection?

It looks like I may be doing something along those lines.

> --maire, wishing she were going to your Coronation...ours is this 
> weekend, and all there is for food is a dinner break.  blech.

I think that there are still on-board seats available, though you'd have to ask the autocrat.

Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net







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