[Sca-cooks] Menagier Question
Crystal of the Westermark
crystalofthewestermark at hotmail.com
Tue Mar 16 15:09:15 PST 2004
IIRC, from reading the forward of Powers a long time ago, she freely admits
she edited quite a lot away. I really prefer Hinson, or the bits of Menagier
in Scully's _Early French Cookery_, to Powers' translation.
Crystal of the Westermark
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