[Sca-cooks] Pattern welding meets cooking. . .

[Sue Clemenger]

Dunno how long until Easter.  Shall I torment you with descriptions of 
the chocolate I bought in Boise this past weekend? I have a lovely bar 
of dark-chocolate covered marzipan (just about my fav), and two untried 
bars of dark chocolate from some company called Valhrona.  Imported from 
France.  One bar is 57% dark chocolate, and has coffee added.  The other 
is 64% dark chocolate, with candied orange peel....mmmmmmmm.....
--maire, feeling wicked....<g>

Lainie wrote:


> Waaaaaaaah!
> 
> I gave up chocolate for Lent, and you guys are making it sooooo hard to 
> stay on the wagon! Fudge, glorious fudge!... How long till Easter?