[Sca-cooks] Garlic, was oil & vinegar dressings

[Kirsten Houseknecht]

yup, quite traditional.. and a problem! since it is rarely listed as an
"ingredient" those of us with garlic allergies get sick quite a bit.
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: "Heleen Greenwald" <heleen at ptdprolog.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, March 17, 2004 8:18 PM
Subject: Re: [Sca-cooks] oil & vinegar dressings


> How much taste do you really get when you just rub the bowl?  Or maybe
it's
> because I REALLY like garlic, that I put LOTS in anything I make.
> Phillipa
>
>
>
> ---> > I don't recall seeing anything about rubbing the bowl with a
> fresh-cut
> > clove of garlic, > > Christianna
> > >>>>>>>
> > Huh. I had thought that rubbing the (wooden) bowl with a clove of garlic
> was
> > de rigeur for any tossed type of lettuce/fresh vegetable salad...
> >
> > Saint Phlip,
> >
>
>
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