[Sca-cooks] Re: chocolate - OT, OOP

[Glenda Robinson]

I find it perfect just the way it is. What I really like about it is that I
can have one square and have my chocolate craving sated. No problem.

My husband prefers their 70% version.

A friend of our friend we stayed with in London gave him some 95% cocoa
Lindt when this guy went to continental Europe. We had a square each, and
wow! Amazing! I couldn't face another square, but Wayne and Den managed. We
figured the other 5% must have been superglue to hold it together :-)

In the words of Homer...  MMM Chocolate

Glenda.

----- Original Message ----- 
From: <Devra at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, March 19, 2004 6:42 AM
Subject: [Sca-cooks] Re: chocolate - OT, OOP


> My evil roommate got me a bar of this when she was passing through Canada:
> Lindt Excellence Dark Chocolate Extra Fine - 85% cocoa. It's almost (but
not
> quite) like eating unsweetened.  Mix it bite for bite with a 50-65% bar,
and it
> is just perfect.
>      Devra, preparing to leave for Lunacon
>
>