[Sca-cooks] SPICED RUM!?!
Kristina Pohl
ionization at shaw.ca
Fri Mar 19 21:38:46 PST 2004
At 06:45 PM 19/03/2004, you wrote:
>Daniel who still shudders at the memory of a rum and coke served last year
>from an open bar by a "bartender" who passed off CMSR as rum and didn't know
>that a real rum and coke in Florida is made tall with dark rum, coke, and a
>twisted quarter lime.
That "real" rum and coke would be a Cuba Libre, IIRC. It's a favorite.
Kris
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