[Sca-cooks] SPICED RUM!?!

[John Kemker]

In that case, Barbancourt  or one of the other aged rums (preferably one 
that is old enough to drink itself in all 50 states) would be the 
appropriate rum for you to imbibe.

--Cian

Phil Troy / G. Tacitus Adamantius wrote:

> Also sprach Daniel  Phelps:
>
>> Daniel who still shudders at the memory of a rum and coke served last 
>> year
>> from an open bar by a "bartender" who passed off CMSR as rum and 
>> didn't know
>> that a real rum and coke in Florida is made tall with dark rum, coke, 
>> and a
>> twisted quarter lime.
>
>
> I'm not much of a rum drinker. Don't get me wrong, but doesn't one's 
> preparedness to mix anything with Coke pretty much preclude one's 
> being a purist on the subject?
>
> I mean, if I were _extremely_ particular about my sole Veronique, it 
> wouldn't likely matter what brand of ketchup I doused it with, would it?
>
> I guess I can sympathize. I'm moderately particular about single-malt 
> whisky, but then I drink them straight. They get my full attention ;-).
>
> Adamantius
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