[Sca-cooks] recipe using portabela mushrooms?

[Jadwiga Zajaczkowa / Jenne Heise]

> Mountain Mushrooms
> 
> Take mountain mushrooms and boil them:  and discard the water, then fry them
> with finely sliced onion, or with white of leek, spices and salt, and serve.
> 

It's even quite nice with plain commercial mushrooms, we made it last 
night (spices were ginger, mace and pepper).

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"You must live feverishly in a library. Colleges are not going to do any 
good unless you are raised and live in a library every day of your life." 
--Ray Bradbury