[Sca-cooks] Recipe seeking

[Carper, Rachel]

For thickening sauces heavy cream is good. Also I have a bunch of people
allergic to wheat so I use instant mashed potato's. Just a quick shake
of the box will thicken it right up. Also some of the non wheat people
use arrow root. 

Elewyiss

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of
Wildecelery at aol.com
Sent: Tuesday, March 30, 2004 5:37 PM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Recipe seeking


Greetings to the list!  
Many thanks to all who sent me information on my search for peroid
herbal sugar recipes1

I have yet another quest.  My non-scadian father is looking for a scotch
based gravy recipe.  he had it at a Scottish restaurant a while back and
figured that i might have the connections to track down something
similar.  The catch... he's on a modified version of the Atkins diet and
is also searching for information on thickening saaces, particulary
gravies with cream instead of flour or rue.  Any advice?

YIS,
Ardenia
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