[Sca-cooks] Arms, and food applications

[Olwen the Odd]

>What about serving the arms as a soteltie? I found a recipe for a heraldic,
>apple-puree-filled tart in a 16th century cookbook that I'm planning to
>vary for a feast (using varicolored berry preserves/jams rather than
>apple). Would that be construed as cookery with intent to demean?
>
>Giano
>

Sounds more like 'cookery with the intent to design'........

Olwen

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