[Sca-cooks] Award winning Cookbooks 2004

[Johnna Holloway]

Here are the 2004 James Beard Award winners.


CATEGORY: KITCHENAID COOKBOOK OF THE YEAR
The King Arthur Flour Baker’s Companion
Authors: King Arthur Flour

CATEGORY: KITCHENAID COOKBOOK HALL OF FAME
The Modern Art of Chinese Cooking
Author: Barbara Tropp
Publisher: William Morrow, 1982

CATEGORY: BAKING
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard

CATEGORY: COOKING FROM A PROFESSIONAL POINT OF VIEW
Flavor
Author: Rocco DiSpirito

CATEGORY: COOKING OF THE AMERICAS
It’s All American Food
Author: David Rosengarten

CATEGORY: GENERAL
The Quick Recipe
Authors: The Editors of
Cook’s Illustrated Magazine
Publisher: America’s Test Kitchen
(Formerly Boston Common Press)

CATEGORY: HEALTHY FOCUS & VEGETARIAN
Taste Pure and Simple
Authors: Michel Nischan
with Mary Goodbody

CATEGORY: INTERNATIONAL
 From Curries to Kebabs
Author: Madhur Jaffrey

CATEGORY: SINGLE SUBJECT
The All American Cheese and
Wine Book
Author: Laura Werlin

CATEGORY: TOOLS AND TECHNIQUES
BBQ USA
Author: Steven Raichlen

CATEGORY: WINE AND SPIRITS
Wines of South America
Author: Monty Waldins

CATEGORY: WRITING AND REFERENCE
A Thousand Years Over a Hot Stove
Author: Laura Schenone

CATEGORY: PHOTOGRAPHY
Shunju: New Japanese Cuisine
Photographer: Masano Kawana

Full list is at
http://www.jamesbeard.org/awards/awards.php?year=2004&category=1
Includes pictures of the winners.

Johnnae llyn Lewis