[Sca-cooks] Award winning Cookbooks 2004

[Susan Fox-Davis]

I have an heraldic protege named Balthazar.  Bwaha!  I must make a 
little joke about this on the Angels baronial e-list.  

Upon further examination of the book's description and reviews on 
Amazon, I think I may buy it.  He seems to have intermediate-to-advanced 
techniques that I would like to learn.

Selene C.

Johnna Holloway wrote:

> Here are the 2004 James Beard Award winners.
>
>
> CATEGORY: KITCHENAID COOKBOOK OF THE YEAR
> The King Arthur Flour Baker’s Companion
> Authors: King Arthur Flour
>
> CATEGORY: KITCHENAID COOKBOOK HALL OF FAME
> The Modern Art of Chinese Cooking
> Author: Barbara Tropp
> Publisher: William Morrow, 1982
>
> CATEGORY: BAKING
> The Secrets of Baking: Simple Techniques for Sophisticated Desserts
> Author: Sherry Yard
>
> CATEGORY: COOKING FROM A PROFESSIONAL POINT OF VIEW
> Flavor
> Author: Rocco DiSpirito
>
> CATEGORY: COOKING OF THE AMERICAS
> It’s All American Food
> Author: David Rosengarten
>
> CATEGORY: GENERAL
> The Quick Recipe
> Authors: The Editors of
> Cook’s Illustrated Magazine
> Publisher: America’s Test Kitchen
> (Formerly Boston Common Press)
>
> CATEGORY: HEALTHY FOCUS & VEGETARIAN
> Taste Pure and Simple
> Authors: Michel Nischan
> with Mary Goodbody
>
> CATEGORY: INTERNATIONAL
> From Curries to Kebabs
> Author: Madhur Jaffrey
>
> CATEGORY: SINGLE SUBJECT
> The All American Cheese and
> Wine Book
> Author: Laura Werlin
>
> CATEGORY: TOOLS AND TECHNIQUES
> BBQ USA
> Author: Steven Raichlen
>
> CATEGORY: WINE AND SPIRITS
> Wines of South America
> Author: Monty Waldins
>
> CATEGORY: WRITING AND REFERENCE
> A Thousand Years Over a Hot Stove
> Author: Laura Schenone
>
> CATEGORY: PHOTOGRAPHY
> Shunju: New Japanese Cuisine
> Photographer: Masano Kawana
>
> Full list is at
> http://www.jamesbeard.org/awards/awards.php?year=2004&category=1
> Includes pictures of the winners.
>
> Johnnae llyn Lewis
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>