[Sca-cooks] IACP award winners

[Johnna Holloway]

The IACP award winning cookbooks for 2004 are:

Alice Medrich's "Bittersweet: Recipes and Tales from a Life in 
Chocolate," won both
Cookbook of the Year Award, and the top award in the Single Subject 
category

-American Category:
"Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatan," by 
Constance Snow,

-Bread, Other Baking and Sweets: "Great Cookies: Secrets To Sensational 
Sweets," by Carole Walter,

-Chefs and Restaurants (The California Table Grape Commission 
Award):"Bistro Cooking at Home," by Gordon Hamersley with Joanne 
McAllister Smart,

-Compilations: "Cooking at Home with the Culinary Institute of America," 
by The Culinary Institute of America,

-First Book (The Julia Child Award): "I Am Almost Always Hungry: 
Seasonal Menus and Memorable Recipes," by Lora Zarubin,

-Food Reference/Technical: "The Advanced Professional Pastry Chef," by 
Bo Friberg,

-General (multiple-subject recipe books, including all-purpose cookbooks 
and personal recipe collections): "Bonnie Stern's Essentials of Home 
Cooking," by Bonnie Stern,

-Health and Special Diet Category: "Entertaining For A Veggie Planet: 
250 Down-To-Earth Recipes," by Didi Emmons,

-International Category (The Le Cordon Bleu Award):"The Slow 
Mediterranean Kitchen:  Recipes for the Passionate Cook," by Paula Wolfert,

-Literary Food Writing (The Cuisinart Award):"Cooking for Mr. Latte: A 
Food Lover's Courtship, With Recipes," by Amanda Hesser, 

-Wine, Beer or Spirits Category (The Annie's Lane Winery Award): "The 
Brewmaster's Table: Discovering the Pleasures of Real Beer With Real 
Food," by Garrett Oliver,

-Design Award: "The Balthazar Cookbook," published by Clarkson 
Potter/Publishers.

-Grigson Award (in recognition of distinguished scholarship and depth of 
research): "Cooking by Hand," by Paul Bertolli,

See full list at:
http://www.iacp.com/awards/iacpAwards/cookBookCurrent.html

Johnnae llyn Lewis