[Sca-cooks] OOP--Maire's Mom's Coffee Jello wasRegrettable foodfun

Jeff Gedney gedney1 at iconn.net
Mon May 3 06:16:58 PDT 2004


> Yes, ma'am! <g>
> The recipes are a bit heavy on sugar, if you're watching that, 
> but it should be pretty easy, I'd think, to substitute one's 
> choice of sweetener-substitute.  IIRC, for the coffee we used 
> regular coffee, made at double-strength (this was waaaay before 
> espresso came to MT).  If you *did* want to use espresso or 
> something, I'd imagine you'd have to filter to prevent sludge 
> escaping into the jello.

Then there's always Autocrat Coffee Syrup, which should work nicely in this application.

<archiving the recipe... Yum!>

Brandu

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