[Sca-cooks] RE: Welcome, a birthday party

[Volker Bach]

On Wed, 5 May 2004 17:14:54 +0200 (MEST), Finne Boonen <fboonen at vub.ac.be> 
wrote :
> and another question: why would onions(or wich other vegetablelike 
flavourings) not be a problem to be combined
> with meat? I don't really know anybody irl who's interested in historical
> cooking so don't really have another place to ask ;(
 
I have a few Remnaissance recipes combining meat with onions or garlic, but 
from the way much is made of 'smell-breath peasants' eating 'cabbage, 
onions and leeks' in medieval literrature I suspect that would have been 
somewhat infra dig. 

Rumpoldt's 'Goose on Onions' is still too good to pass up, though.

Giano