[Sca-cooks] FW: At the Heart of Natural Health

[Carol Eskesen Smith]

So post the notes for those two; there are a lot of folks interested, I'm sure.

Regards,
Brekke
  ----- Original Message ----- 
  From: Christine Seelye-King 
  To: SCAFoodandFeasts ; SCA Cooks 
  Sent: Saturday, May 08, 2004 12:26 AM
  Subject: [Sca-cooks] FW: At the Heart of Natural Health


  Greetings all,
  I spent the weekend of April 24th at a conference put on by the college I
  am attending, Clayton College of Natural Health.  The name of the conference
  was 'At the Heart of Natural Healing'.  I went back through all my notes and
  the proceedings book to put together a somewhat cohesive record of the
  weekend. If you are interested, please email me directly and I will send it
  as an attachment.  I was going to post it to the SCA-Cook's Yahoogroup
  Files, but it really doesn't relate to period cooking.  However, there was
  one class ("Herbal Nutrition") that discussed the Humoral Theory without
  calling it that, and another class ("Plants as Teachers") where the entire
  hour and a half was dealing with modern applications of the Humoral Theory,
  while incorporating some of the Oriental view as well. It was a wonderful
  experience, and I thoroughly enjoyed the intensive educational time, and
  even got an elective credit towards my degree over the course of the
  weekend.
  When I got home, I took a few minutes to write up a list of the things I
  wanted to do with this information.  It included assimilating it all, partly
  by re-reading everything and then typing up the report.  I also want to
  distribute the information, and I will incorporate much of the information
  into classes I will teach in the future.  The instructors were such a vast
  storehouse of knowledge, I plan to keep in touch with many of them. The
  contact information for all of them is included with the report.
  Stay healthy,
  Christianna
  kingstaste at mindspring.com

  Classes Included:
  Keynote speech: "Overview of Health, Nutrition and Aging", by Dr. Elson
  Haas, M.D.

  "The Philosophy of Radical Healing" by Dr. Rudolph Ballentine, MD.

  "Building Good Digestion: The Role of the Intestinal System"
  Presenter: Daniel Gagnon, AHG, Medical Herbalist, President of Herbs, Etc.

  Learning Lunch "Heal With Every Meal" presented by Linda Rector Page, N.D.,
  Ph.D.     (With cooking demonstration assistance from the conference center'
  s chef.)

  "Herb and Drug Interactions and Contraindications" presented by Phyllis D.
  Light, B.S., RH, CNC, LMT, American Herbalist Guild

   "Diet, Digestion, and Detoxification: Healing the Body Environment"
  Presented by Dr. Elson Haas, M.D.

  Learning Lunch - "Women and the Most Urgent Health Issues for 2004"
  Presented by Ann Louise Gittleman, PhD.

  "Herbal Nutrition" - Presented by Steven Horne, AHG

  "The Folk Medicine of Tommie Bass" Presented by: Darryl Patton, B.S., Ed.,
  Herbalist.

  "Plants as Teachers: Understanding the Signature of Illness"
  Presented by Matthew Wood, AHG

  "Assessment Language".  Presented by Susie Hale, M.A., N. D., L.M.T., L.P.C.

  "Introduction to TCM Pulse Analysis" Presented by Susan Kramer, Ph.D., AHG,
  Esq.

  "How to Write for the Health Market and Get Published" presented by Carl
  Lowe

  "The Orthomolecular Approach to ADD/ADHD" and "Depression, Anxiety, and Mood
  Disorders" presented by Rodger H. Murphree, II, D.C., C.N.S.

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