[Sca-cooks] Kiri's feast

[Phlip]

Ene bichizh ogsen baina shuu...

> Knead together well-sifted flour with oil and water. And leave the dough
> somewhat hard and knead it well. And make thin cakes and cook them well,
> so they can be ground; and grind them and sift them.

>  My redaction (with the assistance of Mistress Rose of Black Diamond):
>
>  1 cup breadcrumbs
> 1 cup Walnuts, ground

Dry breadcrumbs?

Kiri, did you try this with a flat bread as well as with the breadcrumbs?
I'm thinking that you would get a denser texture with the unleavened
flatbread, as described in the original. Possibly as matzos would make it,
although I don't remember oil being an ingredient of matzos....

If you did try it with both, I would assume the textures were close enough
that you felt the substitution was adequate for simplifying large
quantities...

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....