[Sca-cooks] Dayboard-like Fighter Food

[Barbara G. Dodge]

>The trouble with peeled hard cooled eggs is a) they quickly get unsanitary
>and b) they take forever to peel.

If you do get the manpower to peel the eggs, I highly recommend storing them
in ice or at least cold water.  If you have someone to man the table, they
can fish out the eggs as needed with a slotted spoon or tongs.  This way,
less than clean hands can be kept out of the serving vessel..

Felicia Morgan