[Sca-cooks] Fish equivalents?

[karobert at unm.edu]

Quoting David Friedman <ddfr at daviddfriedman.com>:
, and we were wondering, if none of those is 
> available, what other sorts of fish are likely to be similar. 
> Suggestions?

preface that i don't eat much fish anymore cuz it's too dang expensive
in new mexico, but i recall that haddock is pretty bland as a fish.  so
you want something pretty tame.  and not too dense (like mahi mahi is) 
not pronounced like catfish, and definitely not salmon.

i have been doing a lot with whiting lately.   not too funky, and fairly
inexpensive and available.

cailte
my kingdom for some blue crabs!