[Sca-cooks] Semolina, Khabisa with Pamegranate

[Harold and Dinah Tackett]

----- Original Message ----- 
From: "David Friedman" <ddfr at daviddfriedman.com>
> I don't see how you can make these quantities
> consistent with the original text. You are
> supposed to have six times as much pomegranate
> juice as sugar, by weight--and the density of
> sugar is close to that of water, so that means
> about six times as much by volume. Even if we
> assume that your water plus syrup is intended as
> reconstituted pomegranate juice--and I think you
> have way too little syrup for that--you still
> have only one sixth the amount of pomegranate
> juice called for in the recipe. Am I missing
> something--as your text appears on my machine,
> there is a symbol ½, which looks like a large pi,
> before "cups" in each case. I'm assuming it is
> 1/2.

Greetings,
    I was using Pomegranate Molasses/Syrup instead of juice with extra sugar
and water to compensate for it.
Dinah