[Sca-cooks] Carrot-Cheese Pie in Scappi

[Robin Carroll-Mann]

Okay, I've located the original recipe in Scappi's "Opera".  It's at:
http://alfama.sim.ucm.es/dioscorides/consulta_libro.asp?ref=X533351951
Go to image 739.

I could use some help from the Italian readers out there.  (Helwyse, you listening?)  

It calls for one pound of grated Parmasan cheese or _________ (can't read the word)
A pound and a half of fatty cheese
Six ounces of provatura

To refresh your memories, Granado's version calls for "a pound of Tronchon cheese and a pound and a half of buttery Pinto cheese, and six ounces of fresh cheese".



Lady Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net