[Sca-cooks] To Make Cakes of Snails Removed from the Shell

[Stefan li Rous]

> From: Susan Fox-Davis <selene at earthlink.net>
> > A snail recipe in the Granado Libro, PARA HAZER COSTRADAS DE 
> CARACOLES
> > SACADOS DE LA
> > CASCARA -- To Make Cakes of Snails Removed from the Shell, calls for 
> "a
> > little grated Pinto Cheese" which implies something about its texture
> > which is not soft like Ricotta, yesno?
Could someone give the recipe for this "To Make Cakes of Snails Removed 
from the Shell" recipe?
This sounds like a good addition to this Florilegium file. Has anyone 
cooked this?
snails-msg        (13K)  8/30/00    Eating of snails in period. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/snails-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****