[Sca-cooks] To Make Cakes of Snails Removed from the Shell

[Susan Fox-Davis]

On 11/13/04 8:15 PM, "Stefan li Rous" <StefanliRous at austin.rr.com> wrote:

>> From: Susan Fox-Davis <selene at earthlink.net>
>>> A snail recipe in the Granado Libro, PARA HAZER COSTRADAS DE
>> CARACOLES
>>> SACADOS DE LA
>>> CASCARA -- To Make Cakes of Snails Removed from the Shell, calls for
>> "a
>>> little grated Pinto Cheese" which implies something about its texture
>>> which is not soft like Ricotta, yesno?
> Could someone give the recipe for this "To Make Cakes of Snails Removed
> from the Shell" recipe?
> This sounds like a good addition to this Florilegium file. Has anyone
> cooked this?
> snails-msg        (13K)  8/30/00    Eating of snails in period. Recipes.
> http://www.florilegium.org/files/FOOD-MEATS/snails-msg.html
>

Um, Stefan?  Look before you leap, darlin'. That's exactly where I found
that recipe.  Googling for "pinto" and "florilegium."

Selene