[Sca-cooks] melca, Roman curdled milk
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 19 20:31:43 PST 2004
Anahita mentioned:
> And melca, the Roman food, was made by putting a little
> vinegar into warm milk and letting it curdle, sort of like yogurt.
Huh? Perhaps I'm just mistaken, but I don't remember us discussing this
"melca" before. I don't find anything about it in the Florilegium. So,
can you give us more details on this? Perhaps even some quotes or
translations where the Romans speak of this?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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