[Sca-cooks] edible gold leaf almonds
Stefan li Rous
StefanliRous at austin.rr.com
Mon Nov 22 17:51:11 PST 2004
Samrah, the curious, asked:
> I've never worked with edible gold leaf so I'm fascinated. Can you
> tell us what the process is like and where you got the gold?
Perhaps these files in the Florilegium might be of interest:
endoring-msg (24K) 1/14/03 Medieval methods of giving food a
gold color
http://www.florilegium.org/files/FOOD-SWEETS/endoring-msg.html
gilded-food-msg (18K) 6/18/04 Gilded foods. Using gold and silver
foil.
http://www.florilegium.org/files/FOOD-SWEETS/gilded-food-msg.html
And maybe even this one from the SCRIBAL ARTS section:
gold-leaf-msg (18K) 3/ 7/96 Working with gold leaf, tools.
http://www.florilegium.org/files/SCRIBAL-ARTS/gold-leaf-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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