[Sca-cooks] beer, wine, whiskey, scotch in food

[Stefan li Rous]

Cadoc commented:
> Mmmm.....beer...mmmm..whiskey....mmmm....scotch
>
> Scotch makes a real interesting meat marinade, so does whiskey.
Do we have any evidence of it being used in period this way? Or in food 
at all?

As mentioned there are recipes which use beer or ale and there are 
plenty of period recipes which use wine. Are there any period recipes 
which use other alcoholic beverages this way such as cider? I guess I'm 
thinking of beverages and not something like vinegar.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****