[Sca-cooks] beer, wine, whiskey, scotch in food
Stefan li Rous
StefanliRous at austin.rr.com
Thu Nov 25 10:21:37 PST 2004
Cadoc commented:
> Mmmm.....beer...mmmm..whiskey....mmmm....scotch
>
> Scotch makes a real interesting meat marinade, so does whiskey.
Do we have any evidence of it being used in period this way? Or in food
at all?
As mentioned there are recipes which use beer or ale and there are
plenty of period recipes which use wine. Are there any period recipes
which use other alcoholic beverages this way such as cider? I guess I'm
thinking of beverages and not something like vinegar.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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