[Sca-cooks] Re: grain in milk dishes

[Phlip]

Ene bichizh ogsen baina shuu...

> I don't know.  Every time I've tried to cook something milk, be it grains
> or pears or whatever, the milk separated into curds & whey.  I have a
> speculation that raw milk may react differently, but I don't have a source
> for it.

If you're cooking in milk, never let it boil- most you want it to do is
simmer. Otherwise, particularly with foods with any acid in them, it will
seperate.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....