[Sca-cooks] cooking with Kasha
Lonnie D. Harvel
ldh at ece.gatech.edu
Fri Nov 5 08:50:41 PST 2004
I have only seen buckwheat kasha, didn't know it came as other grains. I
could use another gain, but don't know if I could find it.
Jadwiga Zajaczkowa / Jenne Heise wrote:
>>Tonight I made a practice run on the beef soup with kasha that I will be
>>making for a Traveller's Fare on 11/19. This is my first use of kasha
>>and I had some surprises.
>>
>>
>
>Ok, sounds like you are using buckwheat kasha. I'm wondering if you
>absolutely need to use buckwheat kasha, or would kasha (groats) made
>from some other grain, such as barley, rye, millet or wheat do more of
>what you had in mind?
>
>
>
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