[Sca-cooks] cooking with Kasha

[Lonnie D. Harvel]

I have only seen buckwheat kasha, didn't know it came as other grains. I 
could use another gain, but don't know if I could find it.

Jadwiga Zajaczkowa / Jenne Heise wrote:

>>Tonight I made a practice run on the beef soup with kasha that I will be 
>>making for a Traveller's Fare on 11/19. This is my first use of kasha 
>>and I had some surprises.
>>    
>>
>
>Ok, sounds like you are using buckwheat kasha. I'm wondering if you 
>absolutely need to use buckwheat kasha, or would kasha (groats) made 
>from some other grain, such as barley, rye, millet or wheat do more of 
>what you had in mind?
>
>  
>