[Sca-cooks] cooking with Kasha

[Chris Stanifer]

--- Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:

> > Kasha is Buckwheat groats.  Other grains go by other names. I have never seen a 'wheat kasha'
> or
> > 'rice kasha', etc...  only buckwehat kasha.  
> 
> 'kasha' is just Russian for 'groats'. :)


I misspoke (mistyped?).  In the U.S., the only 'Kasha' I have seen is buckwheat.  Cracked wheat is
generally termed 'bulgur', and so forth.  There may be rice kashas somewhere out there, but I have
never seen them. :)

William de Grandfort



> The most common modern type of kasha in the Ukraine is buckwheat, but 
> buckwheat doesn't come into Russia/Ukraine until partway through our 
> period.
> 
> -- 
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
> "In the clearing stands a boxer, A fighter by his trade
> And he carries the reminders Of every blow that laid him down
> Or cut him till he cried out, In his anger and his shame,
> 'I am leaving, I am leaving' But the fighter still remains."
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=====
Every heart to love will come... but like a refugee.


		
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