[Sca-cooks] cooking with Kasha

[Bill Fisher]

On Fri, 5 Nov 2004 17:06:37 -0800 (PST), Chris Stanifer
<jugglethis at yahoo.com> wrote:

> I misspoke (mistyped?).  In the U.S., the only 'Kasha' I have seen is buckwheat.  Cracked wheat is
> generally termed 'bulgur', and so forth.  There may be rice kashas somewhere out there, but I have
> never seen them. :)
> 
> William de Grandfort

I am going grain shopping at the "granola" store this weekend. I'll
see what they have by way of Kasha and check what it is composed of.

Cadfoc

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