[Sca-cooks] cooking with Kasha
Bill Fisher
liamfisher at gmail.com
Fri Nov 5 17:33:23 PST 2004
On Fri, 5 Nov 2004 17:06:37 -0800 (PST), Chris Stanifer
<jugglethis at yahoo.com> wrote:
> I misspoke (mistyped?). In the U.S., the only 'Kasha' I have seen is buckwheat. Cracked wheat is
> generally termed 'bulgur', and so forth. There may be rice kashas somewhere out there, but I have
> never seen them. :)
>
> William de Grandfort
I am going grain shopping at the "granola" store this weekend. I'll
see what they have by way of Kasha and check what it is composed of.
Cadfoc
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