[Sca-cooks] cooking with Kasha

[Lonnie D. Harvel]

Thanks for all the information and input!

Since we will be serving from 6:30 - 10:30, as folks arrive, I am 
abandoning the kasha in the soup. Instead, I am going with barley, and 
as suggested by Maggie, only a small amount since these things keep 
growing. However, I experimented with putting a tablespoon of kasha into 
a steaming bowl of soup out of the pot. It softened in about 2 minutes 
and was wonderful. So, I will have bowl of kasha avialble on the table 
for those that would like to give it a try.

So, I have another question.... another post.

Aoghann.