[Sca-cooks] Re: grain in milk dishes

[Chris Stanifer]

--- Elaine Koogler <ekoogler1 at comcast.net> wrote:

> I used a redaction of this for a feast that I did last spring that came 
> from this list...and did use the butter, Parmesan cheese, sugar, nutmeg 
> and cinnamon.  We tossed the cooked noodles with the butter, sprinkled 
> on the sugar/spice mixture...divided it up among the dishes, then grated 
> cheese over it.  It was a great success.  I don't know who did the 
> redaction...I asked, but no one 'fessed up!
> 
> Kiri


Hmmmnn...  It seems to me that if you had layered this dish, you would have had Apicius' 'Lasagne'
:)  

William de Grandfort

=====
Every heart to love will come... but like a refugee.


		
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