[Sca-cooks] Yogurt Cheese
Stefan li Rous
StefanliRous at austin.rr.com
Sun Nov 7 18:59:17 PST 2004
Aoghann asked:
> Is yogurt cheese in period? By which, I mean straining the moisture out
> of yogurt to form a stiff, cheesy spread. If so, what flavorings would
> y'all suggest?
I believe it is period. We've discussed this here before, so you might
want to take a look at these two files in the FOOD section of the
Florilegium:
cheese-msg (124K) 3/28/04 Medieval cheese. Recipes.
http://www.florilegium.org/files/FOOD/cheese-msg.html
fresh-cheeses-msg (43K) 3/28/04 Fresh cheeses such as ricotta,
cream cheese
and cottage cheese. Non-aged
cheeses.
http://www.florilegium.org/files/FOOD/fresh-cheeses-msg.html
Here are the rest of the cheese oriented files in that section, just in
case you might want to browse them as well:
Charles-Chees-art (14K) 2/27/02 "Charlemagne's Cheese: a study in
the
un/reliability of sources" by
Tangwystyl
cheese-lnks (15K) 10/ 1/04 Links to medieval and modern cheese
by Dame Aoife Finn of Ynos Mon.
cheese-goo-msg (32K) 9/ 1/02 Digby's Savory Tosted cheese.
melted cheese.
Cheese-Making-art (30K) 9/29/97 "Cheese Making for the Compleat
Novice" by
Lady Aoife Finn.
cheesecake-msg (48K) 3/22/03 Medieval cheesecake. Recipes.
cheesemaking-msg (96K) 7/ 7/03 Comments and info. on cheesemaking.
Recipes.
These are not quite cheese but similar:
clotted-cream-msg (28K) 10/ 4/01 Clotted cream products. Devonshire
cream.
dairy-prod-msg (80K) 10/ 4/01 Dairy products. milk, butter,
curds, cream.
The latter one is also likely to have some info on period yogurt.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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