[Sca-cooks] Questions

[Stefan li Rous]

  Seanan and Johann asked:
> Okay, I know I'm being lazy here, but I don't have
> alot of time at hand.
>
> How period are grilled steaks? Steaks of any other
> sort?
See:
steaks-msg        (13K) 11/14/00    Period grilled steaks. Descriptions.
http://www.florilegium.org/files/FOOD-MEATS/steaks-msg.html
> Where does Barbeque fit in? Is Oriental Barbeque
> different from Caribbean? How so? Are either one of
> them period for us?
>
> Is Caribbean Barbeque Native or would it have been
> brought from Africa with the slave trade?
Well, check this file:
Carbonadoes-art   (14K)  6/19/97    "Carbonadoes" by Adamantius. A 
medieval
                                        "barbecued" meat dish.
http://www.florilegium.org/files/FOOD-MEATS/Carbonadoes-art.html

If you are talking about simply grilling meat, then there are also 
these files:
whole-pig-msg     (63K)  3/ 1/04    Info. on roasting a whole pig. 
Experiences.
http://www.florilegium.org/files/FOOD-MEATS/whole-pig-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****