[Sca-cooks] Questions
Stefan li Rous
StefanliRous at austin.rr.com
Sun Nov 7 23:16:11 PST 2004
Seanan and Johann asked:
> Okay, I know I'm being lazy here, but I don't have
> alot of time at hand.
>
> How period are grilled steaks? Steaks of any other
> sort?
See:
steaks-msg (13K) 11/14/00 Period grilled steaks. Descriptions.
http://www.florilegium.org/files/FOOD-MEATS/steaks-msg.html
> Where does Barbeque fit in? Is Oriental Barbeque
> different from Caribbean? How so? Are either one of
> them period for us?
>
> Is Caribbean Barbeque Native or would it have been
> brought from Africa with the slave trade?
Well, check this file:
Carbonadoes-art (14K) 6/19/97 "Carbonadoes" by Adamantius. A
medieval
"barbecued" meat dish.
http://www.florilegium.org/files/FOOD-MEATS/Carbonadoes-art.html
If you are talking about simply grilling meat, then there are also
these files:
whole-pig-msg (63K) 3/ 1/04 Info. on roasting a whole pig.
Experiences.
http://www.florilegium.org/files/FOOD-MEATS/whole-pig-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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