[Sca-cooks] Drinks at feasts

[Lonnie D. Harvel]

Well,

Not claiming real period here, but: Lemonade (on the tart side), 
non-alcoholic cider, fruit juices, and water. If the site allows, folks 
bring their own wine, beer, cider, or mead. Also, since I am in Georgia, 
there usually is a fair amount of Sweet Iced Tea being passed around 
under the table. :)

Aoghann.


David Friedman wrote:

> At my last feast I compromised by serving small mead I had made myself 
> from one of Digby's recipes, and donating it, which isn't horribly 
> expensive, along with water and sekanjabin.
>
> How do other people handle this?
>
> Elizabeth of Dendermonde/Betty Cook
>