[Sca-cooks] Drinks at feasts

[kingstaste at mindspring.com]

Fruit juices and watered down versions of the same.  Jalabs of other
descriptions besides Sekanjabin, the rose, violet, tamarind, and
carrot(weird) versions have all been served around here.  Honey water,
barley water(rarely), apple cider, quick mead, small beer, and lots of home
brewed things like real root beer, spruce beer and that sort of thing from
our local brewers.
Christianna