[Sca-cooks] Carrot-Cheese Pie (recipe and redaction)

[Robin Carroll-Mann]

-----Original Message-----
From: Susan Fox-Davis <selene at earthlink.net>

> Carrot Cheese Pie may not sound appetizing to those un-socialized to the 
> Historical Cooking asthetic, but Carrot Cake and Cheese Cake do.  Go 
> figure.  I think this recipe [and your redaction] sound yummy!

It went over well at the feast.  Leftovers were made available to the populace, and all the pie disappeared.

> A snail recipe in the Granado Libro, PARA HAZER COSTRADAS DE CARACOLES 
> SACADOS DE LA
> CASCARA -- To Make Cakes of Snails Removed from the Shell, calls for "a 
> little grated Pinto Cheese" which implies something about its texture 
> which is not soft like Ricotta, yesno?

True.  I substituted mozzarella for the pinto cheese; the ricotta was serving as "new cheese".



Lady Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net