[Sca-cooks] Pomegranite Juice
Robin Carroll-Mann
rcmann4 at earthlink.net
Sun Nov 14 21:42:51 PST 2004
-----Original Message-----
What we usually do it to take equal parts sugar and pomegranate juice
and cook it down to a syrup; we once juiced pomegranates ourselves
and it wasn't very different (except a lot more work). I don't know
if the sour and sweet pomegranates are different varieties or
different ripeness. This is especially good as a hot sweet drink,
mixed up somewhat thicker than we usually do sekanjabin, maybe 1:4 or
1:6.
Elizabeth of Dendermonde/Betty Cook
_______________________________________________
I have made an approximation of this as a cold drink, using pomegranate molasses diluted with water, and sweetened with a simple sugar syrup. It has gone over very well at the events where I've served it.
Lady Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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