[Sca-cooks] Pomegranite Juice

[Robin Carroll-Mann]

-----Original Message-----
What we usually do it to take equal parts sugar and pomegranate juice 
and cook it down to a syrup; we once juiced pomegranates ourselves 
and it wasn't very different (except a lot more work). I don't know 
if the sour and sweet pomegranates are different varieties or 
different ripeness. This is especially good as a hot sweet drink, 
mixed up somewhat thicker than we usually do sekanjabin, maybe 1:4 or 
1:6.

Elizabeth of Dendermonde/Betty Cook
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I have made an approximation of this as a cold drink, using pomegranate molasses diluted with water, and sweetened with a simple sugar syrup.  It has gone over very well at the events where I've served it.



Lady Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net