[Sca-cooks] Gunthar Updates

[Susan Fox-Davis]

>
>
>--- Huette von Ahrens <ahrenshav at yahoo.com> wrote:
>
>>Really?  I live just outside LA and my last
>>banquet had several more dishes than Gunthar
>>and I brought it in at about $8.00 per head for
>>about 350 people.  And I had salmon and duck
>>on the menu. 
>>
>
>Still not sure if that was HIS budget, or the total ticket price.  If it was what he was given for
>the food, then it's possible, sure....but if he had to squeek a profit out of that, then it would
>be very, very tight.
>
>I'm assuming your $8 per cover was just for the food, right?
>
>William de Grandfort
>

I was there and can answer, Yes... but Huette is one of canniest Smart 
Shoppers I know.  She is also willing to put in the extra effort to do 
things from scratch even when prepared things are easily available but 
cost a few pennies more like pie shells.  Once you get over 50 diners, 
that begins to add up.  

Selene

Selene