[Sca-cooks] New World Foods
Terry Decker
t.d.decker at worldnet.att.net
Mon Nov 15 11:20:02 PST 2004
I would start with a webbed text in English by a Spanish author who
discusses the foodstuffs marginalized in both the New and Old Worlds by the
trade established between the two. I don't have the URL or any other info
handy, but it was a superb piece of work which you should be able to find
with Google.
Bear
> What references should I consult?
>
> Vincenzo
> Martin G. Diehl
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