[Sca-cooks] New World Foods

[Terry Decker]

I would start with a webbed text in English by a Spanish author who
discusses the foodstuffs marginalized in both the New and Old Worlds by the
trade established between the two.  I don't have the URL or any other info
handy, but it was a superb piece of work which you should be able to find
with Google.

Bear


> What references should I consult?
>
> Vincenzo
> Martin G. Diehl