[Sca-cooks] Gunthar Updates

[Huette von Ahrens]

--- "Phil Troy / G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:

> Also sprach Huette von Ahrens:
> >Etien and Baka spent most of the morning
> >cleaning, deboning and filleting 100 lbs of
> >salmon.  I am not sure they have ever forgiven
> >me for that.  They both keep telling me
> stories
> >of where they continued to find fish scales
> ...
> 
> You can tell them from me that deboning and
> filleting (and once 
> you've done that, how hard is the cleaning???)
> 100 pounds of salmon 
> is like winning the lottery on your birthday
> compared to shelling 
> even, say, 30 or 40 pounds of shrimp...

Since the salmon was mostly whole (i.e.: minus
the head and guts), I believe they cleaned the
fish first and then filleted and deboned.  I
really didn't show them how to do it, as they
said they knew how.  I left them to do their
job, because as head chef I had so many other
things to do.

If there is a better way, please do tell me, so
I can instruct whoever does this the next time
I cook a banquet and have fish.

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


		
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