[Sca-cooks] Gunthar Updates
Huette von Ahrens
ahrenshav at yahoo.com
Tue Nov 16 15:03:34 PST 2004
--- "Phil Troy / G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:
> Also sprach Huette von Ahrens:
> >Etien and Baka spent most of the morning
> >cleaning, deboning and filleting 100 lbs of
> >salmon. I am not sure they have ever forgiven
> >me for that. They both keep telling me
> stories
> >of where they continued to find fish scales
> ...
>
> You can tell them from me that deboning and
> filleting (and once
> you've done that, how hard is the cleaning???)
> 100 pounds of salmon
> is like winning the lottery on your birthday
> compared to shelling
> even, say, 30 or 40 pounds of shrimp...
Since the salmon was mostly whole (i.e.: minus
the head and guts), I believe they cleaned the
fish first and then filleted and deboned. I
really didn't show them how to do it, as they
said they knew how. I left them to do their
job, because as head chef I had so many other
things to do.
If there is a better way, please do tell me, so
I can instruct whoever does this the next time
I cook a banquet and have fish.
Huette
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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