[Sca-cooks] "A fry of whatever meat you like"

[Lord Boroghul Khara]

> From: "Martin G. Diehl" <mdiehl at nac.net>
> Organization: Diehl Networking
> Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Date: Sat, 20 Nov 2004 17:23:17 -0500
> To: Bill Fisher <liamfisher at gmail.com>, Cooks within the SCA
> <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] "A fry of whatever meat you like"
> 
> Bill Fisher wrote:
>> 
>> On Sat, 20 Nov 2004 09:07:09 -0600, Terry Decker
>> <t.d.decker at worldnet.att.net> wrote:
>> 
>>> Devra did have Milham's translation.  If you decide to
>>> get a copy, be aware there are two inprint editions.
>>> The hardbound has the original text fronting the
>>> translation.  The paperback is just the translation.
>>> I prefer the translation with original text because it
>>> lets me consider the original language when confronted
>>> with a question about the translation.
>>> 
>>> Bear
>> 
>> Yeah, the Milham original text + translation is the one
>> I had that I can't find.
> 
> Looking at amazon.com ...
> 
> "Platina: On Right Pleasure and Good Health (Medieval &
> Renaissance Texts & Studies, V. 168)" Hardcover
> by Platina, Mary Ella Milham ... available, $35 and up.


If memory serves, one of the merchants at Pennsic had (Don't know if she
still carries it...  My last Pennisc was 4 years ago.) the hardcover Milham
for $35... No shipping, I just had to find space for it when I packed to
come home :)