[Sca-cooks] Period politicking
Sue Clemenger
mooncat at in-tch.com
Sun Nov 21 07:27:18 PST 2004
I saved up my green stamps when I was in high school, some 25 years ago
now, and bought a set of cast iron frying pans. I still use them,
although they do turn pomegranate chicken a distinct black....
--maire
Laura C. Minnick wrote:
> Nah, with my luck they're offering those cheap ones with the
> micro-serrated blades. You know, the ones that aren't that good on food,
> but do a remarkable job on human flesh (and it REALLY HURTS!).
>
> Some jewelry would be keen though. My mom saved up S&W Green Stamps one
> and got some nice fake pearls. And a gravy ladle. And something else-
> can't remember what though. She kept losing them when she got home from
> the store. There's probably hundreds of dollars in Green Stamps under
> the refrigerator in the house on 3rd st.
More information about the Sca-cooks
mailing list