[Sca-cooks] Period politicking

[Sue Clemenger]

I saved up my green stamps when I was in high school, some 25 years ago 
now, and bought a set of cast iron frying pans.  I still use them, 
although they do turn pomegranate chicken a distinct black....
--maire

Laura C. Minnick wrote:

> Nah, with my luck they're offering those cheap ones with the 
> micro-serrated blades. You know, the ones that aren't that good on food, 
> but do a remarkable job on human flesh (and it REALLY HURTS!).
> 
> Some jewelry would be keen though. My mom saved up S&W Green Stamps one 
> and got some nice fake pearls. And a gravy ladle. And something else- 
> can't remember what though. She kept losing them when she got home from 
> the store. There's probably hundreds of dollars in Green Stamps under 
> the refrigerator in the house on 3rd st.