[Sca-cooks] Period politicking

[Sue Clemenger]

I ate six (!) of them (*urp*), with applesauce, cuz' that's how they 
were served.  Not something worth taking the time to make just for 
myself, though (boy, but do I ever miss sourdough pancakes for the same 
reason).  It was a charity breakfast hosted by the local Sons of Norway 
to benefit the Watsons' Children's Home (local shelter for kids).  So, 
good cause and good breakfast!
Hmmm.  I did get a jar of cloudberry jam for christmas last year, and 
was wondering what the heck to do with it.....
--maire, who would like to taste a real bilberry sometime, and who's 
only ever seen lingonberries done as jelly and such, not just on their 
own....

UlfR wrote:

> Sue Clemenger <mooncat at in-tch.com> [2004.11.21] wrote:
> 
>>--maire/sue, trying to catch up on emails before she goes off to have 
>>swedish pancakes for breakfast....mmmm......
> 
> 
> Do you eat them with some sort of preserve (homemade raspberry or
> cloudberry are my favorites, but bilberry is _quite_ ok as well) or with
> cinnamon (which I prefer)?
> 
> I just got dinner -- misc stew -- started on the woodstove (need to
> check it after this is sent off, probably need another stick or two),
> and had blackpudding for lunch (with lingonberries, of course). Rice
> porridge[1] for breakfast.  
> 
> UlfR