[Sca-cooks] rice porridge/rice pudding

[UlfR]

Stefan li Rous <StefanliRous at austin.rr.com> [2004.11.22] wrote:
> I've never had anything like this, or rice pudding, although after the 
> comments on this list I've been considering trying rice pudding 
> sometime. Even though I've been trying to cut back on carbohydrates. It 
> sound like the rice grains still have their shape, although they are 
> very soft?

Yes, think overboiled rice in just enough of a thin bechamel sauce and
you have the look.

UlfR

-- 
UlfR Ketilson                               ulfr at hunter-gatherer.org
Thin red line of 'eroes when the drums begin to roll -- Rudyard Kipling