[Sca-cooks] edible gold leaf almonds ( was naming things on menus)

[Samrah]

Micaylah <dy018 at freenet.carleton.ca> wrote:
>This is what the menu looked like: "snipped"

>Saffron Rice with Gilded Almonds
>Basmati Rice garnished with edible gold leafed almonds & Saffron

I've never worked with edible gold leaf so I'm fascinated.  Can you tell us what the process is like and where you got the gold?

Thanks,

Samrah, the curious


		
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