[Sca-cooks] Re plum pudding

[Stefan li Rous]

 From the Florilegium puddings-msg file:
> Date: Sun, 19 Jul 1998 16:03:10 -0500
> From: "Decker, Terry D." <TerryD at Health.State.OK.US>
> Subject: RE: SC - Bean Bread
>
> allilyn at juno.com writes:
> <<  What other sorts of puddings would use any kind of wheat? >>
>
> Plum pudding which is Elizabethan in origin and Mrs. Tashis' Little 
> Puddings from the Receipt Book of Mrs. Ann Blencowe 1694.  These are a 
> cross between a custard and a leavened bread and most resemble 
> brioche.
>
> Bear

Bear, any further comments now that it is six years later?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****