[Sca-cooks] Pirozhki`s (was Maybe It Is Rocket Science: Bread)

[Sue Clemenger]

So, you spoon-tease...when are we going to see the recipe, hmmmm?
--maire

Samrah wrote:
> Unfortunately my best girlfriend (at the time, nope she wasn't
> Russian) taught me the recipe 23 years ago:  yeast bread dough filled
> with browned hamburger, hardboiled eggs, salt & pepper, dill, deep
> fried.  Started in the SCA 19 years ago so no docs.  Looks to have
> period ingredients ;o(