[Sca-cooks] Pirozhki`s (was Maybe It Is Rocket Science: Bread)
Sue Clemenger
mooncat at in-tch.com
Tue Nov 23 17:26:40 PST 2004
So, you spoon-tease...when are we going to see the recipe, hmmmm?
--maire
Samrah wrote:
> Unfortunately my best girlfriend (at the time, nope she wasn't
> Russian) taught me the recipe 23 years ago: yeast bread dough filled
> with browned hamburger, hardboiled eggs, salt & pepper, dill, deep
> fried. Started in the SCA 19 years ago so no docs. Looks to have
> period ingredients ;o(
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